We had a great time at Auntie Kim's celebrating the coming of 2008. Leighanne helped Kim make the traditional Perdue Chocolate cake and did quite an excellent job. We made absolutely delicious food throughout the afternoon and evening, including baked brie, stuffed mushrooms and King Crab legs!
We rang in the new year with pots, pans, festive loud horns and sparkling grape juice. Sure we celebrated at 8:30 - yep, we're getting old:) 
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